Episode 146: Charlie Palmer

American culinary legend Charlie Palmer discusses survival during COVID, and tailoring different solutions to constantly changing circumstances, as well as to different markets and restaurants under one corporate umbrella.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.