Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

Scott Alves Barton recounts his unique journey from chefdom to food scholarship. Victoria Blamey shares her refreshingly positive experience of finding creative satisfaction during COVID.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.