Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

Chef Peter Hoffman discusses his new memoir What's Good? Writer & podcast producer Jacqueline Raposo on expanding the definition of accessibility in dining.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.