Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

We remember the late, great LA chef Mark Peel with a previously unaired 2010 interview. Copenhagen-based journalist Lisa Abend discusses her new Substack, Bord, and the post-pandemic Copenhagen dining scene.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.