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Episode 181: Byron Gomez (7908 restaurant, Aspen)

Chef Byron Gomez shares his journey from Costa Rica to some of NYC's top kitchens to his current success at 7908 in Aspen, Colorado.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.