Episode 196: Nikita Richardson (New York Times Cooking writer and editor)

New York Times Cooking editor, and writer of the "Where to Eat: New York City" column and newsletter, Nikita Richardson talks restaurants and the path that led her to her current role.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.