Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)

While in NYC to attend the Esquire Best New Restaurants celebration last month, Gregory Gourdet made a few minutes to sit down with Andrew and share his story.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.