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Episode 226: Nasim Alikhani (chef & author of Sofreh)

Nasim Alikhani discusses her new book Sofreh, just out this week, and the long journey to her Brooklyn restaurant of the same name.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.