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Episode 227: Ryan Bartlow (Ernesto's, NYC)

Ryan Bartlow recounts his formative years in Chicago, including being part of the opening team at Alinea, and the road to his restaurant Ernesto's in NYC.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.