Episode 228: Amanda Shulman (Her Place & My Loup, Philadelphia, PA)

Philly's Amanda Shulman talks about her culinary awakening in college, and the kitchen gigs that led to her success at the supper club Her Place.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.