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Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)

This year's James Beard Foundation Award winner for Outstanding Chef (in the nation), Rob Rubba, sits down with Andrew for a biographical interview.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.