Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)

Tracy Malechek-Ezekiel, chef and co-owner of Birdie's in Austin, TX, discusses her training at institutions such as Lula Cafe and Gramercy Tavern, and the road to her current success.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.