Episode 96: Erez Komarovsky; Nicholas Stefanelli

Andrew welcomes one of the founders of modern Israeli cuisine, Erez Komarovsky, to New York City, where he recently opened his first US restaurant, Mint Kitchen, and talks Italian food and restaurant management with Nicholas Stefanelli of Washington DC's Masseria and Officina.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.