Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life

Evan Funke, one of our most celebrated pasta practitioners, discusses his Italian awakening, and the inspiration for his restaurants.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.