Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)

Angie Mar, chef and owner of Les Trois Chevaux in NYC, discusses the state of fine dining, and media antipathy towards it.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.