Lyndsay C. Green (Restaurant & Dining Critic, Detroit Free Press) on Becoming a Critic, Detroit's Food Scene, & the Role of Race in Criticism

Lyndsay C. Green, restaurant and dining critic for the Detroit Free Press, discusses her young life and career, and shares some highlights of Detroit's restaurant scene.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.