Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.