SPECIAL REPORT #10: Erick Williams on Slowing Things Down & Short-Term Wins

Chef Erick Williams of Chicago's Virtue restaurant, takes us inside his kitchen and how his team are coping with the COVID-19 crisis, and also discusses how his faith and daily meditations help him persevere at this difficult time.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.