SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic

Chef & author John Currence checks in from Oxford, Mississippi, and he and Andrew have a far-ranging and surprisingly positive conversation about what the pandemic has revealed about human nature.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.