SPECIAL REPORT #13: Katherine Miller (James Beard Foundation) on Helping the Industry, and Yourselves

The James Beard Foundation's VP of Impact, Katherine Miller, discusses ways for cooks, servers, dishwashers, and other restaurant workers to advocate for themselves, and describes the herculean efforts taking place behind the scenes to help ensure the industry recovers from the COVID-19 crisis.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.