SPECIAL REPORT #27: William Sitwell on the Past, and Future, of Restaurants

William Sitwell, restaurant critic and food writer for The Daily Telegraph, discusses his new book, The Restaurant: A 2,000-Year History of Dining Out, and his thoughts on the past and future of restaurants.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.