SPECIAL REPORT #31: Lisa Abend (author and Vanity Fair contributor) on a Global Perspective

Lisa Abend, who's been chronicling the effect of the pandemic and lockdown on chefs and restaurants worldwide for Vanity Fair, expands on her articles and shares some conclusions.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.