SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made

David Nayfeld expands on his recent Business Insider piece that identified a number of aspects of the restaurant industry that need to be addressed as they begin to reopen.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.