SPECIAL REPORT #39: Jesse Cool on Having a Heart

Bay area legend Jesse Cool describes the new "Heart of House" labor & compensation model she's been developing at her Menlo Park restaurant Flea Street Cafe during the pandemic & lockdown.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.