SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel

On the week the French Open would have started, veteran tennis writer Joel Drucker joins Andrew to discuss food rituals and other attractions on the worldwide tennis circuit.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.