SPECIAL REPORT #6: Farmer Lee Jones on Shifting Gears & Servicing Home Cooks

For almost 4 decades The Chef's Garden in Milan, Ohio, has been providing its world-class produce to chefs worldwide. But with restaurants shutting down all over the globe, the Chef's Garden has shifted to shipping to home cooks. Farmer Lee Jones takes us inside the pivot, and how they got it done.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.