SPECIAL REPORT #8: Dan Jacobs on the Zen of Clean Kitchens & Being a Chef with Kennedy's Disease

Milwaukee chef Dan Jacobs' restaurant Dan Dan remains open for take out and delivery during the COVID-19 pandemic, but because he lives with the rare and progressive Kennedy's Disease, he has been forced to shelter in place for his own safety. He shares what he's doing to keep it together from home.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.