SPECIAL REPORT #9: Jacques Pépin & Rollie Wesen on Culinary Frugality & the Power of Knowing How to Cook

Iconic French chef Jacques Pépin and executive director of the foundation that bears his name, Rollie Wesen, discuss the prospects for emerging culinarians in a post-pandemic future, and share their tips for cooking with economy & creativity at home.

Om Podcasten

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.