SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges

In the first of a series of nightly special reports for the industry at this time of crisis, Minneapolis-based chef-restaurateur Gavin Kaysen joins us to discuss the unique challenges faced by the restaurant industry.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.