Tyler Akin (Bastia, Philly) on the Role of Perfectionism, Gamifying Technique, and Getting Ready for His Close Up

Philly's Tyler Akin discusses his shift from athletics to cooking, and the genesis of his new hit restaurant Bastia.

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.