134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane

Eating is so central to our ways of connecting as people and communities, but how we show up and make space around food is a practice of care and art. My guests today, Trudy Crane and Chloé Crane-Leroux are a mother-daughter duo best known for their individual foods, fashion, and lifestyle content. Montreal natives, these two are bursting with creativity and a deep appreciation for romanticizing the little moments in life. They’re here today to talk about their stunning new cookbook, The Artful Way to Plant-Based Cooking, a collection of recipes inspired by their European travels and the lessons around fresh, local ingredients they learn and shaped into delicious plant-based meals. We speak today about how they can pull inspiration from the beauty of the world around them – architecture, landscapes, a moment making pancakes together – and turn it into an artful experience of the table through their photography, ceramic-making, and recipe crafting. Learn More About Chloé & Trudy: Buy their Cookbook: The Artful Way to Plant-Based Cooking Chloé Crane-Leroux Instagram: @chloecleroux Trudy Crane Instagram: @trudy.crane and @lookslikewhite

Om Podcasten

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!