Bringing Arctic Food to the Table: Arctic Economic Council's Food Event
In this episode we listen to Mads Frederiksen Director of the Arctic Economic Council interviewing three Arctic Chefs discussing Arctic Food and the challenges of introducing Arctic Food to the world. The three Chefs are: Sheila Flaherty, Chef and Entrepreneur, Nunavut, CanadaRúnar Pierre Heriveaux, Head Chef, ÓX Restaurant, IcelandRobert Kinneen, Tlingit, Outreach Director, NATIFS- North American Traditional Indigenous Food Systems, USA This event originally took place a...