Flightless Bird: Donuts

This week on Flightless Bird, David Farrier sets out to understand why Americans guzzle down over 10 billion donuts every year. He sets off with his friends Andrew and Lauren to sample some Californian donuts, before meeting up with Emily Taing. Tang is behind Pink Box Stories (@pinkboxstories) on Instagram and educates David about the origins of the donut’s famous pink boxes, and the importance of America’s mom-and-pop donuts stores. David then sets his sights on the big East Coast chain - Dunkin’ - meeting with their president Scott Murphy, and one of their franchisees Sue Andrade. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Hi, I’m Dax Shepard, and I love talking to people. I am endlessly fascinated by the messiness of being human, and I find people who are vulnerable and honest about their struggles and shortcomings to be incredibly sexy. I invite you to join me as I explore other people’s stories. We will celebrate, above all, the challenges and setbacks that ultimately lead to growth and betterment. What qualifies me for such an endeavor? More than a decade of sobriety, a degree in Anthropology and four years of improv training. I will attempt to discover human “truths” without any laboratory work, clinical trials or data collection. I will be, in the great tradition of 16th-century scientists, an Armchair Expert.