Flightless Bird: Feijoas

This week on Flightless Bird, David Farrier finds himself stranded back in New Zealand, waiting for his new American Visa to be issued. He decides to investigate New Zealand’s most famous fruit - not the kiwifruit, but the feijoa. They’re an icon in New Zealand, put in everything from chocolate to vodka. Farrier then sets out to understand why the feijoa has never taken off in America - and is shocked to find an underground network of feijoa lovers throughout California. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Om Podcasten

Hi, I’m Dax Shepard, and I love talking to people. I am endlessly fascinated by the messiness of being human, and I find people who are vulnerable and honest about their struggles and shortcomings to be incredibly sexy. I invite you to join me as I explore other people’s stories. We will celebrate, above all, the challenges and setbacks that ultimately lead to growth and betterment. What qualifies me for such an endeavor? More than a decade of sobriety, a degree in Anthropology and four years of improv training. I will attempt to discover human “truths” without any laboratory work, clinical trials or data collection. I will be, in the great tradition of 16th-century scientists, an Armchair Expert.