André Hueston Mack on Being a Steward of a Neighborhood and the Earth

Sommelier, winemaker, and entrepreneur André Hueston Mack, owner of Maison Noir Wines and the Brooklyn “ham bar” and grocery & Sons, talks with us about producing wine in the face of global warming and climate change, his love of American country hams, Covid-19’s shock to the restaurant industry, and the connection between diversity and empathy.

Om Podcasten

A podcast about the bigger picture. Host Spencer Bailey calls on leading minds, from scientists and technologists to artists and climate activists, to zoom out and look at some of the planet’s most pressing issues from a whole-earth, long-view perspective.