David Zilber on Fermentation as a Commitment to Your Future

Chef David Zilber, the former head of the fermentation lab at Noma, speaks with us about the symbiosis between microbes and mankind, science as a tool for thinking about food from new perspectives, and his hopes for shaking up our complex, deeply broken global food systems.

Om Podcasten

A podcast about the bigger picture. Host Spencer Bailey calls on leading minds, from scientists and technologists to artists and climate activists, to zoom out and look at some of the planet’s most pressing issues from a whole-earth, long-view perspective.