Gina Rae La Cerva on Wild Food in the Age of Industrial Agriculture

Anthropologist Gina Rae La Cerva, author of the new book “Feasting Wild: In Search of the Last Untamed Food,” discusses why wild food has come to be considered a luxury, and the pressing need to build better, more resilient ecological and agricultural systems.

Om Podcasten

A podcast about the bigger picture. Host Spencer Bailey calls on leading minds, from scientists and technologists to artists and climate activists, to zoom out and look at some of the planet’s most pressing issues from a whole-earth, long-view perspective.