Steven Junil Park is an Artist Who Eats

In this episode, we make a version of juk (Korean rice porridge) for Steven Park, who is a multidisciplinary artist behind the label 6x4. He has a lot to say about the ethical and environmental ramifications of the fashion industry, his relationship to being a maker, and how he forages for his textile practice - and his food. For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food. This episode is made thanks to funding from Foundation North. P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ⁠⁠⁠ate-ate-ate.co.nz⁠⁠⁠. (See the food art response we made for Steven in the zine!) ⁠Follow 6x4 online.⁠ Find out more about Steven's work. ⁠⁠⁠Follow Ate Ate Ate on Instagram.⁠

Om Podcasten

A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; nutrition; how queerness intersects with cooking; foraging and farming; and other issues, both big and small. Follow us on Instagram: instagram.com/ate.ate.ate.pod