How extreme heat makes hunger in America worse

This Sunday, Phoenix hit a new record: 31 straight days of temperatures of at least t 110°F. It's part of the extreme heat hitting the U.S. hard this summer, and it's especially hurting low-income households. We take a closer look at extreme heat's affect on Americans' access to food. Plus, how fatigue illustrates the challenges with long COVID treatment. And, what lab-grown meat tastes like. Guests: Axios' Ayurella Horn-Muller and Megan Rose Dickey; Journalist Ed Yong. Credits: Axios Today is produced by Niala Boodhoo, Alexandra Botti, Fonda Mwangi, Lydia McMullen-Laird and Ben O'Brien. Music is composed by Evan Viola. You can reach us at podcasts@axios.com. You can text questions, comments and story ideas to Niala as a text or voice memo to 202-918-4893. Go deeper: How extreme heat hits America's hungry Fatigue Can Shatter a Person Lab-grown meat's big ambitions Ed Yong's Newsletter

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Axios podcast host Niala Boodhoo digs deep with leaders you know — or need to know — in business, politics and culture. Every week, all in under 20 minutes. About Axios: Axios is a digital media company launched in 2017. Axios helps you become smarter, faster with news and information across politics, tech, business, media, science and the world. Subscribe to our newsletters at axios.com/newsletters and download our mobile app at axios.com/app.  About Niala Boodhoo: Niala Boodhoo is the host of 1 big thing and previously hosted Axios Today She was the founding Host and Executive Producer of the award-winning news program The 21st. An alum of Reuters, The Miami Herald and WBEZ/Chicago, Niala was a 2019-2020 Knight-Wallace fellow.