Babbage: Can technology personalise your diet?

Digital tools and sophisticated wearable devices are being combined with the latest knowledge on metabolic science to build personalised eating plans. Slavea Chankova, The Economist’s health-care correspondent, explores the future of nutrition. Data from new nutrition technology can also be tied to exercise monitoring devices and blood biomarkers, to build algorithms that aim to make people get healthier. But can the emerging personalised nutrition era make a real difference to public health? Alok Jha hosts.Listen to our recent collection of episodes on the digital health revolution at economist.com/babbagewearables.For full access to The Economist’s print, digital and audio editions subscribe at economist.com/podcastoffer and sign up for our weekly science newsletter at economist.com/simplyscience. Hosted on Acast. See acast.com/privacy for more information.

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Babbage is our weekly podcast on science and technology, named after Charles Babbage—a 19th-century polymath and grandfather of computing. Host Alok Jha talks to our correspondents about the innovations, discoveries and gadgetry shaping the world. Published every Wednesday.If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts