Babbage: Feeding tomorrow’s world @AAAS

By 2050 the global population is projected to reach 9.7 billion. At the same time, climate change is putting increasing pressure on agricultural land. At the annual meeting of the American Association for the Advancement of Science (AAAS) in Seattle, Alok Jha, The Economist’s science correspondent, speaks to nutritionists, genetic engineers and computer scientists to find out whether the planet can sustainably feed future generations. Could genetic engineering make key crops more productive, resilient and nutritious? And how harvesting more data can help farmers get more from their fields____________________Subscribe to The Economist for full access to print, digital and audio editions:www.economist.com/radiooffer____________________ Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Babbage is our weekly podcast on science and technology, named after Charles Babbage—a 19th-century polymath and grandfather of computing. Host Alok Jha talks to our correspondents about the innovations, discoveries and gadgetry shaping the world. Published every Wednesday.If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts