Babbage: What’s in a yeast?

New yeasts could open up new flavours for clever chocolate and coffee producers, and sonic booms may become less loud, unleashing faster private air travel Hosted on Acast. See acast.com/privacy for more information.

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Babbage is our weekly podcast on science and technology, named after Charles Babbage—a 19th-century polymath and grandfather of computing. Host Alok Jha talks to our correspondents about the innovations, discoveries and gadgetry shaping the world. Published every Wednesday.If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription.For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts