A Mezze: A Fishy Business in Port Said

Egyptians traditionally celebrate Sham Enessim, the country’s pharaonic spring holiday, by eating faseekh, a fermented mullet. But in the weeks prior to this year’s holiday, which fell on May 6, the price of seafood shot up 180 percent. In Port Said, where seafood is generally an affordable staple protein, the price hikes hit especially hard. Salmah Elmasry, "A Fishy Business in Port Said," CSIS, July 30, 2024.

Om Podcasten

Babel will take you beyond the headlines to discuss what’s really happening in the Middle East and North Africa. It features regional experts who explain what’s going on, provide context on pivotal developments, and highlight trends you may have missed. Jon Alterman, senior vice president, Zbigniew Brzezinski Chair in Global Security and Geostrategy, and director of the Middle East Program at the Center for Strategic and International Studies hosts the podcast along with his colleagues from the Middle East Program. This podcast is made possible through the generous support of the Embassy of the United Arab Emirates. All views, positions, and conclusions expressed here should be understood to be solely of those of the speaker(s).