BONUS: Is it Safe to Introduce Allergenic Foods During COVID-19? With Dr. Ron Sunog

BONUS: Wondering if you need to hold off on introducing allergenic foods to your baby because of COVID-19 or coronavirus? Pediatrician and food allergy expert Dr. Ron Sunog joins me to discuss starting allergenic foods with your baby during COVID-19.

 

In this episode Dr. Sunog walks us through what puts a baby at high or elevated risk for food allergies. Babies who are not at elevated risk will benefit from earlier introduction of potentially allergenic foods, even during COVID-19.

 

Dr. Sunog explains how you can determine if your baby is at high risk for food allergies, and how you can safely proceed introducing these foods even during the coronavirus quarantine.

 

 

 

If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.

 

FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop

 

FREE BABY-LED WEANING RECIPE IDEAS FACEBOOK GROUP: https://www.facebook.com/groups/babyledweaningrecipes/

 

FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/

 

SHOWNOTES FOR THIS EPISODE:

https://blwpodcast.com/bonus/covid

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Is your baby ready to start solid foods but you’re feeling overwhelmed or confused about baby-led weaning? Babies can eat so many more foods than we give them credit for and you don’t have to force-feed or spoon-feed to get them to eat real food! I’m Katie Ferraro, Registered Dietitian specializing in infant feeding and baby-led weaning. I’m a college nutrition professor and mom of 7, and my goal is to help you start solid foods safely using baby-led weaning. On this podcast I share practical tips on safe food preparation and starting solid foods, as well as in-depth interviews with other feeding experts. Listen to learn how you can get your baby to safely enjoy real food so that you can start enjoying mealtimes again too!