Dairy Free Cooking for Food Allergies Babies with Kathlena The Allergy Chef

#131: Are you struggling to cook for your family with food allergies? In this episode, I’m joined by Kathlena who is The Allergy Chef to talk all about dairy-free cooking.    Kathlena has almost 200 allergies and intolerances and created The Allergy Chef to help families navigate cooking while considering food allergies. She and her team have published cookbooks, do nation-wide outreach, create free resources and recipes, and have a bakery! She dives into cross-contamination, substitutes for cooking, her own family food allergy story, and more!   If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://www.blwpodcast.com/131 Learn more about your ad choices. Visit megaphone.fm/adchoices

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Is your baby ready to start solid foods but you’re feeling overwhelmed or confused about baby-led weaning? Babies can eat so many more foods than we give them credit for and you don’t have to force-feed or spoon-feed to get them to eat real food! I’m Katie Ferraro, Registered Dietitian specializing in infant feeding and baby-led weaning. I’m a college nutrition professor and mom of 7, and my goal is to help you start solid foods safely using baby-led weaning. On this podcast I share practical tips on safe food preparation and starting solid foods, as well as in-depth interviews with other feeding experts. Listen to learn how you can get your baby to safely enjoy real food so that you can start enjoying mealtimes again too!