Going From Dream to Reality with The Local, Butcher & Market

In this episode, Mark Baratto sits down with Matthew Nooner and Raymond J. Vazquez, the owners of The Local, Butcher & Market. We talk about where the idea came from (hint, it was over drinks), and how Matt and Raymond went from idea to execution. If you are in a family business or work with loved ones, this episode is a good one because we go behind the scenes on how to navigate working and living together. More on The Local Butcher Locally owned and operated specialty butcher shop & market located in Key West, Florida. We do our best to fulfill any special orders. Open 7 days a week. Offering a wide selection of Beef, Pork Chicken, Seasonal Game, Imported Cheeses & other various items. Instagram: https://www.instagram.com/TheLocalButcherandMarket Facebook: https://www.facebook.com/pg/TheLocalButcherandMarket 1202 White Street, Key West FL Phone: 305-741-7207 Hours: 10AM - 7PM  

Om Podcasten

With a deep love for podcasts, I've harnessed my passion and creativity to create my own show, a venture born out of necessity when I relocated to the vibrant Key West, FL. My podcast is a weekly platform where I have the privilege of interviewing a diverse range of guests, including business owners, artists, musicians, and fellow entrepreneurs. Over the course of more than three years, this show has become a dynamic and engaging resource for listeners. You can catch the latest episodes every Friday across various podcast platforms, from Spotify to Apple Podcasts, iHeartRadio to Pandora, ensuring a wide and accessible reach for our audience. Additionally, I'm proud to share that our show has been embraced by the local community and is now featured on the airwaves of 104.9FM every Sunday at 10AM. Join me on this exciting journey as we explore inspiring stories, share valuable insights, and connect with incredible individuals on a weekly basis. Thank you for being a part of our podcasting community!