In this episode, Mark Baratto sits down with Laurent, one of the owners of Le Creperie. We talked about how he got started in the restaurant business, how he made it to Key West, and all of the amazing French specialties served daily.
Welcome to Key West – Paradise USA
As you enter the island of Key West, these words are the first thing you see in big bold letters on the famed ‘Welcome to Key West’ sign.
Whether it be the incredible sunrises or sunsets (we get both here), the charming Conch houses hidden around every turn, the chickens running wild, the flat ocean for miles or the island feel, it’s really the people that make Key West what it is.
If you have ever wondered what people do around here or wanted to know the story behind a restaurant, bar or local business, this is exactly why we started the Backyards of Key West Podcast. We are going to take you behind the scenes, so we can bring you the stories behind what makes Key West so magical, and how they juggle business life with Island life.
So sit back and relax and enjoy the chill vibes!