#79 Baking a Sustainable Future: A Deep Dive into Green Practices for Bakeries

Listen in as ABA Vice President of Government Relations Rasma Zvaners and Corbion Vice President of Function Systems Abby Ceule discuss sustainability in the baking industry. They explore consumer demand, food waste, and offer advice for bakeries starting their sustainability journey. With special guest: Abby Ceule, Vice President of Function Systems, Corbion Hosted by: Rasma Zvaners, Vice President of Government Relations, ABA

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The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.