How to Bake Two 9-Inch Round Cake Layers Using the Creaming Method of Mixing

The versatility of one great yellow cake recipe is priceless. How to create Chef Sokol’s favorite tender and moist yellow cake is discussed in detail. This recipe uses her favorite mixing method, the creaming method, to produce high quality results. Chef Sokol shares her own hilarious experience with a cake malfunction, and what she learned about the creaming method in particular.

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.