Making Frozen Desserts with Chef Sokol

Learn the difference between the two types of frozen desserts, Churn Frozen and Still Frozen. The ingredients that go into a frozen dessert are explored. Several different kinds of frozen desserts are defined and discussed in detail.  

Om Podcasten

Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.